Bite Size Kitchen is inspired by the distinct flavors and foods of Asia from the fragrant spices of India to the minimal complexity of Japan. These influences are pushed towards inventive and fun directions: a savory lamb curry dumpling, a bright beer-battered shiso-wrapped oyster. We emphasize fresh and seasonal ingredients, adventurous tastes, and the communal experience of eating. Our menus are developed with attention to taste, smell, sight, and sound to awaken all your sensations. Even those who are food-intimidated will discover comfort in the familiar and pleasure in the new with each bite.
Bite Size Kitchen is an intimate operation that personally tailors each menu and event to your palate, style, and budget. Lead by a former interior designer and experienced chef, we provide integrative services for each event including: styling, planning, and catering. In addition to catering intimate birthday parties to cocktail soirees, we also love teaching classes and hosting cooking parties.
Connie Sun has ten years experience as an interior designer. She left that life to help curiously hungry individuals learn how to cook in their own kitchens, and has expanded her business to include catering. She specializes in Asian cuisine, but has an insatiable curiosity for new foods and loves pairing flavors, foods, and ideas from different parts of the world.