OK so we’ve been selling out like crazy these Saturdays at Smorgasburg and honestly, if I had more room, I would make more food but we’re at maximum capacity. Do you all know how many buns we sell each weekend? Six hundred folks! That’s a boat load of buns!
So please, come early, eat a bun and get a hug!
Kick off Menu: BUNS!
Braised Pork Belly with sliced cucumber, pickled jalapeno, scallions and hoisin
Red Curry Coconut Chicken with toasted crushed peanuts, cilantro and a lime wedge
and Limited Edition: Crispy Pork Belly!
New Times: 11am-6pm
Location: Kent Ave, between N6th and N7th
See you there!
I’ll be traveling in Southeast Asia for the next two months, discovering new flavors, techniques and ingredients to bring back to the states. Please follow me along as I eat my way through!
Thai Street Food! Learn the exotic ingredients and flavors.
January 12th at Haven’s KitchenUPDATE: SOLD OUT
Chinese New Year is coming! To celebrate we’ll be having a class on the celebratory dishes.
January 18th at the Brooklyn KitchenUPDATE: SOLD OUT
Dumplings! We all love them, learn how to make them, then eat them!
January 26th at the Brooklyn Kitchen
UPDATE: SOLD OUT
“What’s that?” you ask.
It’s as if Smorgasburg and the Brooklyn Brewery had a love child that they celebrated on Sundays.
I know you missed us, so come by today (Dec 18) for some delicious snacks to go with your fresh beer.
For more information, click here.
